How to make caramel chocolate muffins

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make caramel chocolate bean muffins with me.

1.12 Soften the butter at room temperature, beat it and add fine sugar until the color becomes lighter and fluffy.

2.21 Add the egg liquid in three batches, and stir well each time before adding the next batch.

3.After mixing well, add milk and mix well.

4. Add caramel syrup and mix well.

5.1 Add the oven-resistant chocolate beans and mix well (leave a few beans for decoration on the cake).

6.2 Sift the flour and add it into the butter and mix well with a spatula.

7. Put the mixed batter into a piping bag.

8. Take a muffin mold, squeeze the batter into the mold, and sprinkle the remaining chocolate chips on the cake batter.

9. Preheat the oven. Heat up to 180 degrees, put the cake in the middle layer and it will be ready for baking in about 20 minutes.

10. After taking out of the oven, squeeze some caramel syrup on the muffins for decoration while they are still hot.

After reading the editor’s introduction, you should be very interested in this caramel chocolate bean muffin! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!