Pan-Fried Salmon with Parsley

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for frying parsley salmon.

1.12 After the salmon is processed, marinate it with a little salt and pepper.

2.21 Chop the parsley and set aside.

3. Wipe away the moisture from the salmon with kitchen paper before frying.

4. Heat the pan, pour in a little olive oil, put in the salmon and fry over high heat.

5. Fry one side until golden brown, then turn over and fry the other side. When both sides are golden brown, place on a plate.

6. Continue to use the original oil pan and pour in appropriate amount of light soy sauce, sugar, pepper and a little water and boil.

7. Add the chopped parsley.

8. Turn off the heat when the water is almost dried up, pour the sauce on the salmon and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of fried salmon with parsley? Then take action quickly!