How to make grilled corn in a non-stick pan

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of making roasted corn in a non-stick pan.

1. This time, I prepared 4 corns and cut them in half.

2. Add a little oil to the pan

3. Put the corn into the pot before it is heated (if it is in a hot pot, the corn will be easily roasted black). Brush the corn with oil while roasting so that it can be roasted golden.

4. Sprinkle pepper and salt on the corn when it changes color. Add the appropriate amount according to your taste.

5. You can cover the pot when baking. The corn will cook more easily, but you need to open the lid and turn it over from time to time to avoid burning it.

6. When the corn is almost done, sprinkle it with chili powder. If you like spicy food, you can sprinkle more.

7. Bake for a while and it's done.

8. The roasted corn is out of the pan. This is the finished product. It looks good.

Although there are many steps to make grilled corn in a flat non-stick pan, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.