How to make Chinese yam and winter melon pork bone soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make yam, wax gourd and pork bone soup like me, you will definitely be excited for a long time.

1. Prepare the ingredients: pork bones, Chinese yam, wolfberry, candied dates, lotus seeds, longan, tangerine peel (wash the herbs)

2.1 Other ingredients: wax gourd, carrot, and ginger.

3.2 Add 3 slices of [Cistanche tubulosa] (optional)

4.12 Wash and peel the wax gourd and carrot, cut into dices; slice the ginger;

5.21Blanche the pork bones and wash them 3 times to remove the foam.

6. Put the pork bones and ginger slices into the rice cooker.

7. Add appropriate amount of water (leave space for wax gourd and carrot), then put in all the washed medicinal materials and add appropriate amount of cooking wine.

8. Cook for 2 hours

9. Open the lid, add the wax gourd and carrot cubes, and simmer for another hour. Turn off the power and add salt and chicken powder as appropriate.

10. [Yam, winter melon and pork bone soup] is here

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch the recipe of yam, wax gourd and pork bone soup, and cook it yourself. This way, you will be the healthiest.