How to make stir-fried vermicelli with green vegetables

When the sweet potato production season comes, a large amount of vermicelli begins to appear on the market. It is a very easy-to-match ingredient. If you are tired of eating cabbage, you can pair it with vermicelli and add some pork. It is simply a delicacy and goes very well with rice. Of course, there are many other ways to pair vermicelli, making it a versatile food ingredient. This article introduces a simple method of making stir-fried vegetables with vermicelli. Let’s take a look.

Simple stir-fried vegetable vermicelli

Ingredients: 1/2 carrot, 1 Leek, 1 large mushroom, 1 large piece of dried white tofu, 1 handful of Korean vermicelli, 1 tablespoon of mushroom soy sauce, some white pepper

practice

1Boil water and blanch the Korean vermicelli; at the same time, slice/shred all the ingredients for later use.

2 Heat the pan, add grapeseed oil (more than usual), spread the white tofu in the pan, and fry patiently until it is colored. Then add Portobello mushrooms, shredded carrots and Leek and stir-fry. When you smell the aroma of the ingredients, add the blanched vermicelli and continue to stir-fry. Add seasoning

3. Add broth or water to the pot and simmer for a while; if you like the crispy taste of vegetables, you can remove from the pot and serve!

Fried Vermicelli with Green Vegetables

Materials

500g of your favorite green leafy vegetables (this time I used choy sum)

A handful of sweet potato vermicelli, as desired

One to two cloves of garlic

A pinch of salt

You can choose not to add chicken essence as you like.

How to make stir-fried vermicelli with green vegetables

Boil water in a pot, add vermicelli after the water boils, cook until soft and set aside. The sweet potato flour I used was relatively fine and the amount was not much, so it took about 5 minutes to cook.

While the vermicelli is cooking, wash the vegetables, drain and cut into small pieces. The root of the vegetable heart is relatively thick, so you can split it to prevent it from being difficult to cook when put into the pot. Slice the garlic.

Heat the wok and pour in the oil.

Add the garlic slices and fry slightly until fragrant.

Add the vegetables and add a little salt to help them soften as quickly as possible.

Fry until slightly water releases. Because the vermicelli will be stir-fried later, it is better for the vegetables to release some water.

Add the vermicelli. It doesn’t matter if it’s a little clumpy. It will easily break up if you stir-fry it with the vegetable juice at the bottom of the pot while it’s hot.

After frying the vermicelli, add salt and chicken essence and mix well. Because green vegetable vermicelli is not easy to taste, you can add a little more salt than usual when cooking.

Then it can be served! Add a little meat and staple food and it will be a nutritionally balanced meal.

Tips

1. You can choose any vegetables you like, such as spinach and Chinese cabbage.

2. The amount of vermicelli is up to your preference, but generally it should be less than the green vegetables.

3. If there is not much soup when stir-frying the vermicelli, you can add a little water, just stir-fry until it is loose but not wet!