How to make pumpkin, mushroom and oyster stew

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking golden pumpkin, fresh mushroom and oyster stew.

1. Use a small spoon to remove the pumpkin flesh, leaving only part of the pumpkin flesh.

2. Dice all ingredients

3. Steam the pumpkin in water. Clean the oysters

4. Put oil in the enamel soup pot and fry corn, green beans, carrots and oyster mushrooms.

5. Then add appropriate amount of water, bring to a boil, add diced tofu, and add a spoonful of light soy sauce.

6. After boiling again, add fresh oysters, stir evenly, and cook over medium heat for 3-5 minutes

7. Finally, thicken the sauce and stir it constantly with a spoon. Turn off the heat when it becomes thick. You can sprinkle some pepper to increase the flavor and remove the fishy smell

8. Put the oyster soup into the steamed pumpkin pot

For some people, making pumpkin, mushroom and oyster casserole may be simple, but only if you put your heart into it, can you really do it well.