How to cook scallops and tofu

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking scallop pot-fried tofu. After reading this, you must try to make it yourself.

1. Add scallions, ginger and rice wine to the scallops.

2.12 Add appropriate amount of water into the steamer.

3.21 Steam over high heat for 15 minutes.

4. Cut the tofu into 1 cm thick slices.

5.Put the cut tofu on a plate.

6.121 Mix a bowl of sauce, add salt, pepper, chicken powder, a few drops of rice wine, and then add a little dry starch and water, mix well and set aside.

7.212 Sprinkle salt, chicken powder, pepper, chopped green onion and ginger on top and marinate for 15 minutes.

8. After the scallops are steamed, pick out the scallions and ginger, leaving only the scallops and the original soup for later use.

9. Let the dried scallops cool down and tear them into puree for later use.

10. Heat the wok, add appropriate amount of cooking oil, coat the tofu with egg liquid and put it into the wok.

11. Put the tofu into the pot and arrange it neatly.

12. Fry the tofu until it is set, turning it over once during the cooking process.

13. Pour the dried scallops and the original soup into the pot and simmer over low heat for 3 minutes.

14. Pour the sauce into the pot and shake the spatula at the same time so that the sauce can be evenly spread.

15. After the sauce has become gelatinized, use a spatula to scoop out the tofu and place it on a plate.

16. Sprinkle some chopped green onions on the tofu while it is still hot and serve. The operation is complete.

The dish of scallop pot-fried tofu may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.