How to make egg and chive pie

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of egg and leek pie is very simple, and eating it regularly is also very beneficial to health.

1. First, slowly pour warm water into the flour and stir it into flocs with chopsticks!

2. Then use your hands to knead the dough, cover with a lid or plastic wrap and let it rest for 30-60 minutes!

3. Crack the eggs into a bowl and add appropriate amount of salt!

4. Use chopsticks to stir into liquid!

5. Add appropriate amount of oil to the pot and heat it until it is 60% to 70% cooked, then add the egg liquid!

6. Use chopsticks to quickly stir it into pieces!

7. Put it into a bowl and let it cool for later use!

8. Pick the chives, wash them and shake off the water!

9. Cut the chives into small dices and set aside!

10. Add eggs, soy sauce, salt, chopped green onion oil, thirteen spices, pepper powder, sesame oil, etc. and mix well!

11. At this time, the dough is almost done, knead it until it is smooth!

12. Roll the dough into long strips!

13. Cut into pieces of about 50 grams!

14. Use a rolling pin to roll the dough into sheets!

15. Put the prepared stuffing on this side of your body!

16. Fold the other side over and secure the edges, and all the pies are ready!

17. Put a proper amount of oil in a pan (either an electric pan or a flat pan) and heat it until it is 70% hot. Turn off the heat and cut until both sides are golden brown!

18. Serve on a plate and start eating!

A healthy body needs a reasonable diet to maintain. Egg and leek pie is simple to make and very healthy, which can prevent unnecessary harm to the body.