How to make pork and green onion wontons (home version)

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The "home version" of pork and green onion wontons only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Flour + water

2. Knead into dough and set aside

3. Pork filling + salt (2 spoons) + soy sauce (5 spoons) + sesame oil (3 spoons) + minced ginger + minced green onion (more), stir in one direction (clockwise or counterclockwise)

4. Stir in one direction and add a little warm water (about 4-inch bowl and half a bowl of water) several times until it becomes viscous.

5. Divide the dough into several pieces

6. Take a dough, press it into a pancake, and roll it into a thin dough.

7. Cut into trapezoidal shapes

8. Take a dough sheet, put a little stuffing in the middle, fold it in half, pinch the sides tightly, and pinch the two corners together.

9. It’s done!

10. If you pack a lot and can’t finish it, you can put it in the refrigerator and freeze it. When you want to eat it, you can just cut it up.

11. Here is a cooked picture

Eating out frequently is not only a burden on the stomach, but can also cause other diseases. The "home version" of pork and green onion wontons is simple to make and can help regulate the body.