Fans give feedback on how to make Egg Tart Soup

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Fans have given feedback that "Egg Tart Water" is easy to make and tastes delicious, which is very suitable for office workers.

1. Prepare raw materials

2. Open the egg evenly

3. Add milk and sugar and continue to stir evenly.

4. Complete uniform mixing

5. Add whipped cream and mix well

6. Complete the mixing process

7. Add another container to sift

8. Lumps precipitated during the sieving process!

9. Repeated sieving 6 times

10. Find a container that can store food for a long time! Sieve it again

11. Salvage foam

12. Salvage completed

13. Seal with plastic wrap

14. Use chopsticks to make a small hole for easy access to the egg tart water.

15. Fold the excess plastic wrap over the small opening to help preserve the freshness.

16. After the egg tart water is made, put it in the refrigerator for later use.

A healthy life is inseparable from a reasonable diet. Fans have said that the recipe of "Egg Tart Water" is actually very simple and nutritious.