How to make red mushrooms

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking red umbrella mushroom.

1. Prepare the ingredients.

2.1 Take out 1/3 of the dough, add red yeast rice powder and knead evenly for secondary fermentation.

3.2 Add flour, sugar, milk powder and baking powder to milk and knead until smooth and ferment.

4.1 Divide into small portions of similar size.

5.2 The dough has been fermented for the second time.

6.1 On what to garnish the white dough.

7.2 Roll the red dough into skin.

8. Use a rolling pin to gently roll it and press it firmly.

9. Knead the white dough into a cylindrical shape that is narrow at the top and wide at the bottom.

10. Install the flower umbrella onto the cylinder.

11. Wake up for about 20 minutes.

12. Steam it until cooked.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that the delicious red parasol mushrooms will be yours.