How to make beef rolls with enoki mushrooms

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of Enoki Mushroom Beef Roll with Oyster Sauce.

1. The remaining beef slices, carrot shreds, coriander segments, and enoki mushrooms

2. Oil consumption reserve

3. Heat the pepper oil pan, add scallion, enoki mushrooms, carrot and coriander, pepper, sugar, cooking wine, salt, MSG, and stir-fry until half cooked.

4. Heat the oil in a pan and fry the meat rolls until both sides are cooked. [Note: the fat beef slices are thin, so it is recommended to use two slices to roll the vegetables.] After the meat rolls are fried, heat the oyster sauce in a hot pan, add a little sugar and garlic powder to make a thin sauce and pour it on the meat rolls.

A good mood for the day, of course, starts with breakfast in the morning. The delicious enoki mushroom and beef roll introduced to you today can make everyone feel good. The editor recommends that you try it.