How to make steamed taro

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making steamed taro with flour.

1. Peel the taro and cut it into 2 cm pieces. Chop the garlic into fine pieces.

2. Add oil to the pan and sauté the minced garlic (you can use more oil), add the taro and stir-fry for a while, pour in the steamed fish soy sauce and stir evenly

3. Mix with five-spice rice flour, add scallions and steam in a steamer for 10-15 minutes (depending on the size of the taro)

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you steamed taro with flour, which is more suitable for lazy people. You may as well give it a try.