How to make hard-sided chive box

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about hard-shell chive dumplings.

1. Wash the chives and set aside

2. Beat the eggs and set aside

3. Mix the dough with warm water, knead it into a ball, let it rest for a while, then mix the filling

4. Put a little corn oil in the pan, fry the eggs after the oil is hot, and then use a spatula to scoop the eggs into small pieces.

5. Chop the chives

6. Add eggs, then add a small amount of sugar, chicken essence, and appropriate amount of salt to season and mix well

7. The dough has risen, divide it into small doughs of equal size, flatten them, and roll them into skins.

8. Put the prepared filling on the skin

9. Fold it in half and press the edges to make it into a dumpling shape, then pinch the edges into pleats

10. Add oil to the electric baking pan. When the oil is hot, put the wrapped dumplings in.

11. Bake until both sides are golden brown

12. Remove from the pan and serve

For some people, making hard-shell chive dumplings may be simple, but only if you put your heart into it can you really do it well.