How to make vermicelli egg box

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make vermicelli egg carton now.

1.121 Fry the eggs in a pan until cooked, turn off the heat, and cut them into small pieces with a spatula.

2.212 Boil the dried vermicelli in boiling water until soft, then cut into small pieces. Wash the leeks and cut into pieces about 1 to 2 cm in length. Crack the eggs into a bowl and beat them.

3. Pour vermicelli and leeks into the pot and add dried shrimps.

4. Add appropriate amount of olive oil.

5.1 Add a little dark soy sauce.

6.2 Add two spoons of thirteen spices.

7. Add appropriate amount of salt.

8. Stir thoroughly and set aside.

9. Put the flour into a bowl, add boiling water and stir with chopsticks until all the flour turns into wet dough. After cooling, knead into dough.

10. Sprinkle appropriate amount of flour on the panel, take a ball of dough the size of an egg, and use a rolling pin to roll it into round pieces with thin edges and slightly thicker in the middle.

11. Place appropriate amount of vegetable filling on one side of the dough.

12. Fold the dough in half, align the edges, pinch the overlapping edges of the dough together and press firmly.

13. This completes the production of all boxes. Put a little oil in the pan, put the box in after the oil is slightly hot, cover it, and heat it over low heat.

14. Fry one side until golden brown, then turn it over, cover and continue heating over low heat. Fry until both sides are golden brown.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how the vermicelli egg box is made, and cook it yourself. This way, you will be the healthiest.