How to make leek pork box

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make leek and pork boxes.

1. Cut the pumpkin into small pieces and heat in the microwave on high for 6 minutes. Take it out and make pumpkin puree.

2. Put the flour in a bowl, add pumpkin puree and knead into slightly soft boiled dough, add sugar and cook for 20 minutes.

3.Put the dough on a panel and knead it for a while.

4.Chop the pork into fine cubes.

5. Wash the chives.

6. Chop the leek, onion and ginger and add them to the meat filling.

7. Add 25 ml peanut oil, 25 g sweet bean sauce, 10 ml light soy sauce, 10 ml dark soy sauce, 3 g salt, 10 ml cooking wine, 2 g chicken essence, onion and ginger and mix well.

8. Roll the dough into long strips.

9. Cut into 12g pieces.

10. Roll it into thin skin, put the stuffing on it and wrap it into buns.

11. Pinch it into lace according to your preference.

12. Put a little oil in the pan and put the box in when it is 50% hot.

13. Fry over low heat. Once it’s set, turn it over and fry the other side.

14. Fry until both sides are golden brown.

15. Serve on a plate.

After reading the editor’s detailed introduction to the leek and pork boxes, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.