How to make pumpkin skin buns stuffed with radish stems and leaves

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making pumpkin skin buns stuffed with radish stems and leaves is simple and can also improve the body's disease resistance to a certain extent.

1. Now knead the dough. Add some pumpkin and yeast and stir with chopsticks first. Knead it into a round shape with your hands, and put it in a bowl for fermentation.

2. While the dough is rising, wash the vegetables.

3. Boil it in boiling water

4. After cooking, soak the radish in cold water for a while to remove the spicy taste. The meat will taste good during the soaking time. Add fresh chopped green onion and ginger to the meat. Thirteen spices. Chop the radish stems into small pieces.

5. Cut the soaked vermicelli (the vermicelli must be soaked in advance) into small pieces.

6. Prepare all the fillings. Because it is filled with vegetarian and meat fillings. There are too many steps. Get some diced carrots ready. How many vegetarian fillings to make.

7. The dough is ready at this time and it will take about two hours to rise. Take it out and make it into dough pieces, then roll it into buns of different sizes according to your preference. I recommend going smaller. Because the steamer is not big. Don’t pack too big.

8. Put the filling on the pumpkin skin first. Pinch it a little bit at a time.

9. Finally close the edges. After wrapping, place it on the table to ferment for another ten minutes before starting to steam it.

10. Use carrots to mark the vegetarian fillings.

11. Steam the meat filling first. Cook over medium heat for 30 minutes.

12. Steam the vegetarian filling for 25 minutes. This is a vegetarian filling!

13. Place linen or oil paper on the steaming curtain. Steaming pot after pot. It will be fine when the time comes. It’s time to eat! This is meat filling.

14. Everything is fine. Finished product picture.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master it well. The method of making pumpkin skin buns stuffed with radish stems and leaves is easy and not difficult to learn.