How to make steamed cocoa cake

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about steamed cocoa cake.

1. Mix cocoa powder and 2g baking powder into the flour and set aside.

2. Separate the egg yolk and egg white, beat the egg yolk at low speed until it turns white and add the milk.

3. Stir the milk and egg yolk into a thick state.

4. Pour the egg yolk paste into the prepared flour and mix well.

5. Beat the egg whites at low speed until fish-eye bubbles appear, then add 20g of white sugar.

6. After finer foam appears, add 20g of sugar and beat at high speed.

7. Beat the egg whites until they can be pulled into small pointed shapes.

8. Take 1/3 of the whipped egg whites and gently cut it into the egg yolk and flour paste.

9. Mix the remaining egg whites with the cake batter evenly. Be careful not to make circles to eliminate bubbles and be gentle.

10. Grease the cake pan and set aside.

11. Pour the cake batter into the mold and shake it slightly to expel the air.

12. Bring the steamer to a boil, put the mold in and cook on medium heat for 20 minutes.

13. After 20 minutes, take out the cake mold, turn it upside down on the cake rack, and remove it from the mold and serve it on a plate after it has completely cooled.

Steamed cocoa cake may be ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.