How to make fried pork ribs with celery

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried pork ribs with celery.

1. Chop the ribs into sections, put them into a pot of water, bring to a boil over high heat, skim off the foam, cook until cooked, and remove.

3. Put the wok on the fire, add oil, heat it to 60% hot, put in the ribs, fry them, and take them out.

4. Leave some oil in the pan and sauté the chopped green onions

5. Add celery and stir fry

6. Add the ribs and stir-fry together. Add salt, chicken essence, soy sauce and beauty pepper and stir-fry evenly.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fried pork ribs with celery.