How to make tomato risotto

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make tomato risotto.

1. Dice onion, carrot, cucumber and ham and set aside.

2. Pour vegetable oil into a frying pan (cover the bottom of the pan), add diced onion and stir-fry until fragrant, then add diced radish and diced ham, stir-fry for a while and then add tomato sauce. After stir-frying, add rice. After the rice is fully blended with the sauce, add diced cucumber and stir-fry for a while, then add appropriate amount of salt and pepper to season. Stir-fry until evenly combined and serve.

To make a good tomato risotto, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.