How to make black bean dregs glutinous rice balls

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make black bean dregs glutinous rice balls

1. Soak glutinous rice 5 hours in advance, wash and drain; put tofu into a container and press out the water with a heavy object; wash black beans, put them into a soy milk machine, add appropriate amount of cold water to make soy milk

2. Make soy milk and take out black bean dregs

3. Chop the pork into minced meat and chop the ginger and green onion into fine pieces

4. Crush the tofu and add black bean dregs

5. Add minced meat, chopped ginger and scallion, starch, salt and pepper

6. Pour the drained glutinous rice into the tofu and mix well

7. Use your hands to roll the glutinous rice into balls

8. Put the prepared meatballs into the pot, boil the water, and steam for 15 minutes.

9. Remove the packaging of the candy and crush it for later use

10. Pour glutinous rice flour into the pot

11. Pour soy milk into glutinous rice flour and mix well.

12. Cook the batter and stir it constantly to prevent the glutinous rice flour from sticking to the pan.

13. Add the candy and continue cooking.

14. When the batter is slightly thick, add black sesame seeds

15. Stir well and continue cooking

16. Cook until the sesame paste is completely thick and adjust the taste (if you like sweets, you can add some sugar as appropriate)

After carefully reading the editor’s detailed introduction to black bean dregs glutinous rice balls, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.