How to cook enoki mushrooms

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of blanching enoki mushrooms so that you can also enjoy the fun of cooking.

1. Wash the green onions and cut into chopped green onions. Wash the small red peppers, remove the stems and cut into pepper rings. (If you don’t like spicy food, remove the chili seeds)

3. Pour two spoons of soy sauce into the bowl and add a little sugar to mix well

5. Heat the pan, pour in two spoons of cooking oil, heat the oil to 80%, turn to low heat and sauté the chili rings until fragrant, remove the chili rings and place them in the enoki mushroom bowl

Thank you for reading this article and learning how to make blanched enoki mushrooms with everyone. It is my greatest joy to share delicious food with everyone.