How to cook beer pig's feet

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make beer pork trotters.

1. Wash the pig’s feet and chop into small pieces

2.12 Add cooking wine to the water to remove the blood

3.21 Cold water again

4.1 Prepare ingredients

5.2 Put a little oil in the pan and fry the pig's feet to remove moisture. This will make the meat more compact and not easy to fall apart.

6. Heat oil in a pan and sauté ginger, onion and garlic until fragrant

7. Add the pig’s feet and stir fry

8. Add cooking wine, light soy sauce, dark soy sauce, salt, rock sugar, scallops, and bring to a boil over high heat

9. Pour in beer and cover

10. Bring to a boil over high heat and cook on high pressure for 30 minutes. Add a little sugar to thicken the sauce.

11. Garnish with red pepper rings and green onions

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making beer pig’s trotters, you will definitely gain something. So, put away your worries and take action now.