How to cook dry pot potato shrimp

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make dry pot potato shrimp.

1.1 Peel the potatoes and cut them into small pieces. You can cut them into smaller pieces so that they are easier to fry. In fact, we can also cut them into slices, which is easier to cook and saves time.

2.2 Wash the shrimps and remove the shrimp threads and whiskers. It is very simple to remove the shrimp thread. Just use a toothpick to pick it out from the second to last section of the shrimp. The shrimp thread is the shrimp's intestine, which contains a lot of dirt. Don't eat it. Chop garlic and onion

3.12 Heat oil in a pan, you can add more oil

4.21 When the oil is 60% hot, add the shrimp and stir-fry. Try to use a non-stick pan as potatoes are more likely to stick to the pan.

5. When the shrimps are fried until slightly charred, take them out and set aside

6. At this time, the remaining shrimp oil in the pot

7. Leave the shrimp oil in the pot and put the potatoes in

8. Fry one side until golden brown and turn it over to the other side

9. Keep stir-frying the potatoes until they become soft. I cut the pieces a little bigger so it took a long time to fry. But it tastes delicious

10. Add a little soy sauce, salt, shrimp, minced garlic, chopped green onion, and some chopped red pepper to make the color better and the taste richer. It would be better if you put some coriander. I didn’t have coriander at home, so I didn’t put it.

After reading the specific steps for making dry pot potato shrimp, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.