How to make Weifang single cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Weifang single cake.

1.1 Use clean water to mix the remaining flour into crumbs, and knead the two flours into a dough.

2.2 Pour 500g of wheat flour into a basin, add boiling water and mix 1/2 of the flour into hot dough.

3.12 Pour a little peanut oil on your hands.

4.21 Knead the dough carefully.

5.1 Take out the dough with sugar and knead it again.

6.2 Knead the dough into a smooth dough and make it shiny. Put the dough into a bowl and stir for 30 minutes.

7. Cut the kneaded dough into small pieces, slightly larger than dumpling pieces.

8. Knead a piece of dough into a ball and flatten it. Use a brush to brush a layer of peanut oil on one side of the dough.

9. Take another dough and place it on top of the previous one, pressing it down with a little force.

10.Put the rolled pancakes into the preheated baking pan.

11. Continue to heat the pancake griddle, and when bubbles appear on the pancake, turn it over and continue baking.

12. The pancake is cooked when you see small flowers on both sides.

13. Open the pancake from the middle while it is still hot.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making Weifang single cake and complete it carefully, you can also realize the dream of "win-win".