How to make glutinous rice candy osmanthus cake

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The recipe for glutinous rice sugar and osmanthus cake is easy and you can master it with a little thought.

1. Prepare the ingredients and weigh them (the pumpkin and purple sweet potato are weighed after peeling).

2. Cut the pumpkin and purple sweet potato into small cubes and put them in a bowl.

3. Cover the bowl with purple sweet potato and pumpkin cubes and steam them in a steamer for fifteen minutes.

4. Take out after steaming and let cool.

5. Put the pumpkin cubes into a cooking cup and puree them with a cooking stick. Take out the cup after pureeing. (You can also use a food processor, the pumpkin will be pureed more finely).

6. Pour the milk and diced purple sweet potatoes into the cooking cup and blend them into a paste with a cooking stick.

7. Weigh 230 grams of glutinous rice flour and divide it into 100 grams and 130 grams.

8. Add the beaten pumpkin puree to 130 grams of glutinous rice flour, and add the beaten milk and purple sweet potato puree to 100 grams of glutinous rice flour.

9. Knead them into a harder dough.

10. Brush oil on the mold.

11. Take a piece of purple sweet potato dough and roll it into a ball.

12. Place in the mold and fill and compact.

13. Then remove the film, and the clear pattern of the purple sweet potato cake will appear.

14. Press the purple sweet potato dough into purple sweet potato cakes.

15. Use the same method to press the pumpkin dough into pumpkin cake.

16. Put the purple sweet potato cake into the steamer and steam it for fifteen minutes. I can’t steam it in one pot, so I steam it separately.

17. Put the pumpkin cake into the steamer and steam it for twelve to fifteen minutes (control the time and steam it until cooked).

18. After the cake is steamed, immediately drizzle it with sugar osmanthus honey and eat it while hot. It is delicious.

19. In order to make the picture look good, I squeezed osmanthus honey on the middle piece of cake and garnished it with mint leaves. It’s beautiful.

Glutinous rice sugar osmanthus cake is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.