How to make mushroom tofu buns

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish of mushroom and tofu buns are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Pour the flour into a bowl, add appropriate amount of water and make dough, and set aside

2. Remove the stems of the mushrooms and wash them

3. Blanch the mushrooms in boiling water for two minutes

4. Chop the tofu and green onion and set aside

5. Cut the cooked mushrooms into small cubes and put them together with the tofu. Add salt, pepper powder, chicken essence and oil and mix well!

6. The dough will rise to 1.5-2 times its original size, knead until the surface is smooth and knead into long strips.

7. Cut the dough and wrap the filling in

8. Steam in a steamer for 30 minutes and serve.

Mushroom and tofu buns are suitable for people of all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.