How to cook shredded pork with black fungus and cabbage

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make shredded pork, black fungus and cabbage.

1. Wash the cabbage leaves

2. Use a knife to slice it into three layers from the middle

3. Cut into thin strips and set aside

4. Soak the fungus, remove the stems and wash it

5. Cut into thin strips

6. Cut the green onion into chopped pieces and cut the fresh green pepper into small rings

7. Cut the green onion into chopped pieces and cut the fresh green pepper into small rings

8. Heat oil in a pan and fry the shredded pork until fragrant

9. Saute chopped green onion and green pepper

10. Pour in shredded cabbage

11. Add the chopped black fungus

12. Add salt and sugar to taste

13. Pour balsamic vinegar along the edge of the pot and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious shredded pork, black fungus and cabbage. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.