How to make delicious stir-fried pork intestines?

There are many friends who like to drink in life, but drinking alone is definitely meaningless, and it must be paired with some snacks. In addition to some pickles, the most common ones include peanuts, etc., as well as some large intestine-like foods, which are also very popular among drinkers. There are many ways to cook pig intestines in life, so how to make stir-fried pig intestines the most delicious?

First, pig intestines require special treatment

The reason why pig intestines taste crispy is because they are processed properly. After rinsing the purchased pig intestines with warm water several times, turn them over, sprinkle some salt on the surface of the pig intestines, and then rub the pig intestines with salt like washing clothes. (This can help wash away the intestinal fluid attached to the intestines. By scrubbing, the intestines will not be sticky.) After washing the large intestines, cut them into appropriate-sized pieces, add garlic, ginger, and cooking wine and marinate for about half an hour. By marinating with star anise, the odor of the intestines themselves can be removed.

Second, stir-fry with red pepper to make it more fragrant

Dishes fried with chili peppers are easy to taste good, so after marinating the pig intestines, add a little starch water. (Starch water can make the pig intestines taste crispier) Use hot oil to sauté red peppers, then add the pig intestines and stir-fry together. The pig intestines fried in this way will not have any pig intestine taste, but will be more fragrant. The spicy pig intestines, when eaten with wine, will have a spicy taste. In addition to starch water, you also need to use high heat to stir-fry so that it will taste crispy.

Third, the pig intestines will not be greasy if paired with other side dishes.

Many friends are accustomed to adding more oil in the pan when cooking. This dish of stir-fried pork intestines also requires more oil to be fragrant, but after eating a few more bites of such pork intestines, you will find that it is a bit greasy. Therefore, if you pair it with some dishes that absorb oil well, the pig intestines will look good and taste good. When making this stir-fried pig intestines, you can add some side dishes, such as potato chips. After the potato chips absorb the chili oil, they will become very dry and taste like dry-fried potato chips, but the potato chips should be cut thinner.

Fourth, adding some fermented black beans will make it more delicious.

After drinking, some people want to have some rice, but they may find that the rice has no taste after drinking. So if you add some fermented black beans to the pig intestines, the dish will be more appetizing.