How to make pork and pumpkin dumplings

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce pork and pumpkin dumplings to you.

1.121 Add appropriate amount of water to the flour and knead well.

2.212 Let’s take a look at the raw materials

3. Peel and seed the pumpkin and set aside.

4. Rub the pumpkin into shreds, chop it into small pieces, and squeeze out the moisture.

5. Add soy sauce, sesame oil, green onion and ginger to the pork filling and mix well.

6. Put pumpkin filling and pork filling in a bowl.

7. Add salt, MSG and sesame oil to prepare the dumpling filling.

8. Make the dough, roll out the skin, and wrap the dumplings.

9. Boil the dumplings in boiling water

10. Look at the cooked dumplings

Today’s introduction to pork and pumpkin dumplings ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.