Zucchini Pancake Recipe

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Zucchini pancake is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Put the shredded zucchini into a large bowl and crack an egg;

2. Pour some flour in it;

3. Add a small amount of water, stir evenly, add pepper powder, thirteen spices and appropriate amount of salt;

4. Pour a little soy sauce, add water little by little, stirring until it reaches the right level;

5. Heat a frying pan, add a proper amount of oil, and pour the zucchini batter into it until it can flow freely and become a large round pancake;

6. Use a lower heat and slowly fry the side close to the bottom of the pan until it is cooked through. Shake the pan so that the pancake inside can leave the bottom of the pan and the batter on top is basically solidified;

7. Turn the pancake over and bake the other side;

8. Shake the pan, and when the pancakes inside move with a crisp rustling sound, they are ready to be taken out of the pan and put on a plate;

9. Cut into pieces and share them, it is delicious;

10. It’s really good!

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making zucchini pancakes, enjoying delicious food becomes a simple thing.