How to make fried lotus root slices with shrimp paste

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make fried lotus root slices with shrimp paste.

1.1 Bring a pot of water to a boil and blanch the sliced ​​lotus root.

2.2 Peel the lotus root, wash it and cut it into slices.

3. Chop the ginger and cut the green onion into sections.

4. Heat the wok with cooking oil, add minced ginger and scallions and stir-fry until fragrant.

5. Add shrimp paste and stir-fry until fragrant.

6. Add lotus root slices and stir-fry evenly, then add cooking wine and stir-fry before serving. (The shrimp paste is very fresh and contains a lot of salt, so there is no need to add salt or MSG)

I am very happy to share with you today’s introduction of fried lotus root slices with shrimp paste. You may as well try it. It will definitely be a great benefit to you.