How to make Sichuan-style pickled radish

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make Sichuan-style pickled radish.

1. Soak the Sichuan peppercorns and wild peppercorns in a little white wine.

2. Wash the radish and cut it into shredded pieces. Sprinkle salt on the surface and mix well. After leaving it for ten minutes, squeeze out the water

3. Mix 2 and 1 and marinate for half an hour before eating.

First of all, reading the instructions for making Sichuan-style pickled radish shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.