Shrimp and Tomato Pasta Recipe

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So follow me to learn how to make shrimp and tomato pasta.

1. Wash the cherry tomatoes, cut them in half, remove the seeds from the peppers and cut them into thin strips, slice the garlic thinly, pick the basil leaves, chop the stems and set aside

2.12 Remove the shrimp heads and set aside; remove the shrimp shells and shrimp threads and discard them

3.21 Put some olive oil in the pan, throw the shrimp heads in and fry them to let the flavor of the shrimp heads blend into the oil

4.1 While frying the ingredients, use another pot to boil water to cook the pasta (just follow the instructions on the package)

5.2 Take out the shrimp heads and discard them; stir-fry the garlic slices, chili shreds, and basil stems in the remaining oil in the pan until fragrant (don’t burn them)

6. Pour the shrimp into the pan and stir fry

7. Fry until it changes color

8. Pour in tomatoes

9. Season with sea salt and black pepper and fry for 1 to 2 minutes until the tomatoes are soft.

10. After the noodles are cooked, pick them up

11. Drain the water and pour it into the pot and mix well

12. Add some basil leaves and mix well. Taste and adjust with sea salt and black pepper. If you like, you can sprinkle a few more basil leaves on the surface after serving.

Maybe you have never been to the kitchen, but after reading the instructions for making fresh shrimp and tomato pasta, you will definitely want to try it yourself, so hurry up and act.