How to make curry coconut milk potatoes

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making curry coconut milk potatoes.

1. One potato, half a bell pepper, lean meat, coconut milk, curry, oil and salt as appropriate.

2. Dice the bell peppers and stir-fry in hot oil until they turn green. Set aside.

3. Marinate the lean meat with cornstarch and soy sauce, then fry in hot oil until it changes color.

4. Add potato cubes and some salt to taste, stir-fry slightly, add appropriate amount of water and cook until the potatoes are soft.

5. Add coconut milk and curry cubes and cook over low heat until melted.

6. After adding coconut milk and curry, stir the potatoes constantly to allow them to evenly absorb the curry and coconut milk. It is not easy to stick to the pan

7. Add the fried bell peppers and stir evenly and remove from the pan.

Although the method of curry coconut milk potatoes is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.