How to make red bean and water chestnut syrup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making red bean and water chestnut syrup, so that you can experience and enjoy the joy after success again!

1. Soak adzuki beans for 5 hours;

2. Peel the water chestnuts and cut into small pieces;

3. Add 4 bowls of water to the pot, add red beans and water chestnuts and cook until the red beans burst;

4. Add rock sugar for seasoning.

If you have been eating takeout all year round, now that you know how to make red bean and water chestnut syrup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.