How to make Mai Hu Shao (Hangzhou pancake)

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of Mai Hushao (Hangzhou pancake) is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. 4 spoons of flour.

2. One duck egg.

3. Beat the duck eggs into a bowl and add appropriate amount of salt.

4. Add a little MSG.

5. Slowly add clean water and stir into a batter without white particles.

6. The finer the green onions are cut, the better.

7. Pour into a bowl and mix well.

8. After mixing evenly, I will put it aside and not rush to cook it. Let the batter rise for about ten minutes.

9. Turn on the fire and heat the pot first. Heat the pot. Turn off the fire after it is hot.

10. After turning off the heat, pour in a small amount of oil to lubricate the pot.

11. Shake the pan so that there is oil on all sides.

12. Turn on low heat, pour an appropriate amount of batter into the center of the pot, and use a spatula to gently spread the batter out into a round shape.

13. The thinner the better, and the bigger the better, that’s it.

14. Use another spoonful of oil and pour it around the dough to prevent it from sticking to the bottom of the pan or getting burnt. Wait until small bubbles appear in the middle and then turn it over.

15. Add a little oil and fry until golden brown.

16. Fry both sides until golden brown.

17. Stack the two pieces together. Turn off the heat

18. Fold it from right to left randomly. Turn off the heat

19. Remove from the heat and serve.

20. Here’s a beautiful one.

Some people may say that they cannot cook for themselves due to long working hours. In fact, the preparation of Mai Hushao (Hangzhou pancake) is simple and can be made in a very short time.