How to make corn steamed bread with milk flavor

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make corn steamed buns with milk flavor.

1. Prepare cornmeal and soybean flour.

2. Add appropriate amount of white sugar and mix well. I like it more sweet.

3. Then add warm milk and stir with chopsticks.

4. Knead into dough, cover and let stand for 10 minutes.

5. Roll the dough into long strips.

6. Cut into small pieces of similar size.

7. Roll into balls one by one.

8. Take one and poke a hole in the middle with your index finger.

9. Put it on your index finger and use your other hand to help shape it into the shape of a steamed bun.

10. Do it one by one.

11. Add cold water to the steamer, put the steamed corn bread in, and steam for another 10 minutes after the water boils.

Thank you all for joining me today to learn how to make corn steamed buns with milk flavor. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.