How to make crispy grilled scallops

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make crispy grilled scallops.

1.1 Put the scallop meat in a bowl and marinate with white wine (or red wine) and a little salt for 5 minutes. Clean the shell with a brush and drain.

2.2 Thaw the scallops naturally at room temperature, then wash and remove internal impurities. Use a knife to cut the scallop meat and shell

3. Put the butter in a bowl (for microwave use) and heat it in the microwave on the defrost setting for 2 minutes until it melts. After it cools down a bit, add the egg yolk and mix well. Then add the flour and mix until there are no particles.

4. After absorbing the moisture of the scallop meat with kitchen paper, put it back into the shell and pour the butter batter on it.

5. Preheat the oven and bake at 180 degrees for 7 minutes.

You may not have cooked before, but now that you have read the introduction to the recipe of crispy grilled scallops, you can try it yourself and cultivate your interest and affection.