How to make egg rolls

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make egg rolls.

1.1 Beat eggs and sugar

2.2 Melt the butter in hot water

3.1 Divide the batter into 2 parts, add white sesame seeds to one part and add seaweed powder to the other part

4.2 Sift the low flour and mix it with all the ingredients in 1 and 2 (I was too lazy to sift it, so there are still small particles)

5. Heat the egg roll mold on the gas stove, both sides should be heated

6. Use a spoon to scoop a small spoonful of batter, not too much, a little bit is enough

7. Press the mold tightly and heat both sides for tens of seconds

8. Use two chopsticks to roll up, one in front and one behind, and finally press for a few seconds to close it.

9. Put the rolled egg rolls on the grill to cool

Maybe you have never been to the kitchen, but after reading the instructions on how to make egg rolls, you will definitely want to try it yourself, so just take action.