How to make vegetarian pizza

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make vegetarian pizza at home. So if you like cooking, come and learn how to cook with me today!

1. Knead the dough, cover with plastic wrap and place in a warm place to rise for half an hour. Dice a tomato and add all the seasonings to make a sauce. (If you don't mind butter and garlic, it will be more fragrant with them) Break the broccoli into small pieces, soak the mushrooms and cut them into strips, blanch them in boiling water, squeeze out the water and set aside (I'm afraid they won't be cooked through) Cut the cabbage into strips

2. Roll the dough into a round pancake, circle out a thick edge with your hands, and poke holes in the pancake crust with a fork to prevent it from bulging during baking. Spread the sauce on the crust and sprinkle with broccoli, mushrooms, and kale. Relax for 15 minutes.

3. Add water to almonds and use a soy milk maker to make pulp. Add some starch and mix well. Pour over the relaxed pancakes and sprinkle with black sesame seeds.

4. Preheat the oven to 190 degrees, bake for 10 minutes on top and bottom fire, then 5 minutes on top fire

Obviously, after reading the introduction to the vegetable pizza dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.