How to make winter melon scallop pork ribs soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious winter melon, scallop and pork ribs soup.

1. Pour cold water and pork ribs into the pot, boil until blood foam comes out and remove.

2. Rinse the ribs with cold water to remove the blood foam on the meat and drain the water.

3. Put the ribs into the stew pot, add ginger and enough boiling water.

4. When the ribs in the stew pot boil for the first time, add the rinsed scallops and simmer on high heat for 1 hour.

5. Add winter melon and cook over medium heat for 20 minutes until the melon is soft.

Winter melon, scallop and pork ribs soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.