How to make chopped pepper fish head tofu

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make chopped pepper fish head tofu!

1. Wash the fish head, split it in the middle, add cooking wine, scallion, Sichuan pepper, white pepper, 1/2 teaspoon salt and ginger slices and marinate for 20 minutes

2.1 Put the shredded green onion and ginger in the middle of the tofu, and put the marinated fish head on top of the tofu

3.2 Cut the tofu into small strips and place them around the plate

4. Put a layer of chopped chili peppers on the fish head

5. Put water in the steamer and bring it to a boil. Put the fish head in and steam it over high heat for 10 minutes. Turn off the heat and simmer for 5 minutes.

6. Take out the fish head, sprinkle with scallions, heat another pot or spoon, add oil, and when the oil is hot, pour it on the fish head.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making chopped pepper fish head and tofu, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.