How to make eggplant buns

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make eggplant buns.

1.12 Sieve the cooked purple sweet potatoes.

2.21 Mix purple sweet potato puree and cocoa powder into two kinds of dough and start fermenting.

3.12 Ferment until twice as large.

4.21 Add oil to the pan, add onion, ginger and minced meat and stir-fry.

5. Add light soy sauce and dark soy sauce.

6. Add pickled mustard greens and hot water.

7.12 Add water starch when the soup becomes less.

8.21 Stir-fry evenly and let cool for later use.

9. Roll the fermented dough into long strips.

10. Cut into small pieces.

11. Roll it into a round shape and put the fried stuffing into one side of the round skin.

12.Pinch from one side.

13.Pinch the eggplants into small pieces with a small tail.

14. Roll the cocoa dough into long strips.

15. Cut into small pieces.

16. Take a small piece of dough and roll it into a long shape.

17. After rolling it into a long shape, cut it in the middle and flatten it with the back of a knife to make the eggplant stem.

18. Attach the stems to the eggplants and the eggplants are ready.

19.Put it in a steamer and steam for 15 minutes.

20. Let cool slightly before serving.

What do you think? The eggplant bun making steps that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.