How to make tiger skin dumplings

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make tiger skin dumplings.

1. Mix glutinous rice flour with warm water into a dough.

2. Take out 50 grams of dough and put it into boiling water and cook for 1 minute, then take it out.

3. Knead it back into dough; divide the kneaded smooth dough into 2 equal parts, add cocoa powder to one of them and knead evenly.

4. Take a small piece of each dough, roll them into long strips, and twist the two strips together into a twist shape.

5. Divide into small pieces and roll into balls.

6. Chop the chocolate into pieces.

7. Stir in peanut butter and sugar and set aside.

8. Use a small dough to press a small hole in the middle or roll it into a round cake, then fill it with chocolate peanut butter.

9. Close the edge and round it.

10. Pour clean water into the pot and bring to a boil over high heat. Add the glutinous rice balls after the water boils and cook for 5 minutes until the dumplings float up.

It is not difficult to make tiger skin dumplings, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.