How to make sweet potato dumplings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make baked sweet potato dumplings.

1. All the raw materials

2. Wash the sweet potatoes, peel them, cut them into small pieces, and steam them for 20 minutes.

3. Put the steamed sweet potatoes in a bowl, add two spoons of lemon sauce and two slices of cheese

4. Mix the sweet potato, cheese and lemon sauce until it becomes sweet potato puree

5. Coat the glutinous rice balls evenly with sweet potato puree, roll them into balls, and place them in a baking tray lined with tin foil. Before putting it into the baking tray, it is best to dip it in a little bread crumbs. If you don’t have any, you can use starch instead. Otherwise, the tin foil and the baked product will stick together and be difficult to take out.

Making baked sweet potato dumplings is no pressure for our parents, but for young people who have to rely on everything for their food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.