How to make crispy chicken burger

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to crispy chicken leg burgers. We will cook them ourselves in the future.

1. Remove the bones from the chicken legs, add appropriate amounts of salt, five-spice powder, chicken essence, and a few drops of cooking wine and spread on the chicken legs to cover.

2. Spread some dry starch on the meat, just a little bit, make sure to spread it evenly, then coat it with egg liquid and some breadcrumbs.

3. Pour half a spoonful of oil into the wok, put in the chicken legs, fry briefly and then turn them over to make sure they are evenly heated. Fry until both sides turn a slightly darker golden brown and they are cooked.

4. Use a colander to scoop out and drain off excess oil. If you have oil-absorbing paper at home, it would be even better. Put it on a plate.

5. Open the hamburger bun and spread salad dressing on both sides.

6. Place a few slices of lettuce and sandwich the fried chicken thighs in between.

Maybe you have never eaten crispy chicken leg burgers before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.