How to make black sesame shortbread

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the cooking method of black sesame oil puff pastry.

1. Add a little baking powder to 1212 flour and knead the dough with warm water and let it rest for half an hour.

2.2121 Add a little salt to the pastry

3.1 Mix flour

4.2 Add a little cumin powder and thirteen spices powder

5. Heat a little salad oil in a pan and pour in the mixed flour.

6. Mix well while hot

7. After the water surface has risen, apply a thin layer of oil

8. Add the puff pastry

9.1 Roll up

10.2 Apply evenly

11. Lengthen

12. Squeeze

13. Pinch the two corners tightly

14. Salt water

15. Spread salt water on the dough so that the sesame seeds will stick to it and not fall off.

16. Stick black sesame seeds

17. Preheat the baking pan in advance and bake the sesame flour on low heat.

18. Turn over and fry the sesame flour and cover with a lid

19. It will be ready in about ten minutes.

After reading the specific method of making black sesame oil shortbread introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!