Easy Sausage Pizza Recipe

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Easy sausage pizza is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Prepare ingredients: high-gluten flour, yeast, sugar, eggs, butter, cheese, tomatoes, peppers, onions, and tomato sauce.

2. Dissolve sugar in warm water, add yeast powder and wait for the yeast to foam; put the butter in the oven to melt; pour the yeast, butter and eggs into the high-gluten flour, knead the dough, cover it with plastic wrap and let it ferment until it is 1.5 times larger.

3. While the dough is fermenting, dice the peppers and tomatoes; cut the onions into small pieces; and cut the sausage into strips.

4. Flatten the fermented dough with your hands, place it on a pizza pan, and poke small holes on it with a fork.

5. Apply ketchup.

6. Place the prepared ingredients on top.

7. Finally, add cheese. Put it in the oven and bake it at 220 degrees for 20 minutes in the cooling mode. (Depending on the condition of your own oven.)

8. You can enjoy it after baking.

The taste of the simple sausage pizza gives you an impact on your taste buds at the first bite, making you want to take a second bite. This is the unique charm of this dish.