How to make wontons with chicken breast, crab legs, pork floss and willow sprouts

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of chicken breast, crab leg, pork floss and willow shoot wontons, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Add scallion, ginger, egg white, pepper, salt, Huadiao wine, pepper powder to chicken breast, mash it into a paste, then add the whole crab meat.

2.1 Add chopped pine and willow seedlings and gently mix with sesame oil to lock in the moisture of the vegetables and save a pot.

3.2 Add a small amount of sesame oil without mixing

4. Mix the fillings. Wrap in the pressed wonton wrapper

Large wontons with chicken breast, crab legs, pork floss and willow sprouts are the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.